IN THE CELLAR
We have a wide range of real ales from a variety of sources that we offer. You will find that we change our range frequently and you will be able to keep track of it all here.
Wells Waggle Dance
Golden & Complex
A Real taste of the Honey Pot. Best Pale ale and small edition of crystal malt are combined in the mash to create classic golden honey coloured ale, the a late edition of honey into the copper lends a subtle, sweet aroma to the gentle hop character supplied by the use of traditional fuggles and goldings hops
Ruby & Fruity
Winter Warmer is the definitive winter beer and is a long-time Young's favourite. A previous champion cask beer and Gold Medal Winner at the Brewing Industry International Awards, Winter Warmer is an essential beer during the winter months.
Winter Warmer is 100% malt brew, with Maris Otter and Crystal malt combining Fuggle and Golding hops. Young's unique cane sugar mix is added to the copper during the brewing process.
A welcome sight on the bar during the winter months, Winter Warmer is the ideal beer to cosy up with in front of a pub fire on a cold winter's night.
Charles Wells Bombardier
Brown & Malty
A burnished copper colour, it has a rich, tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy malt and tangy hops.
Ruby & Malty
Contract brewed by Marston for Interbrew UK.
Also known as "Draught Bass"
Brewed to 4.4% abv, Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
St Austell Tribute
Golden & Fruity
A Supreme Champion Ale of Cornwall as voted by CAMRA*, and the South West's Favourite cask beer.
Tribute is a bronze coloured English bitter, with a rich aroma of biscuity malt and tart citrus fruit from the Willamette hops. Juicy malt, hop resins and tangy fruit coat the tongue, while the finish is long and lingering, with a fine balance between malt, hops and fruit, finally becoming dry and bitter."