Just enter the quantity of each item you require, complete the form at the bottom and press Submit to order.
All items are subject to availability and menus are subject to change.
£3.95
rustic Bread And Olives
Kalamata and Halkidika olives with sundried tomato's, mixed herbs and pickled garlic
£4.75
Chef's soup of the day
Served crusty bread
£5.95
Ham Hock and Vegetable Terrine
Served with a Cumberland sauce and toasted bread
may contain:Gluten Free option available
£6.75
Prawn and Crayfish Cocktail
Topped with smoked salmon with tomato, lemon and spring onion dressing served with brown bread
may contain:Gluten Free option available
£5.75
Braised Duo of Field Mushrooms
In a Thyme Onion and Cream Sauce with a Blue Cheese Crumb served with Toasted ciabatta
£5.50
Steamed Mussels
In a tomato, chorizo and smoked paprika sauce served with locally baked bread
£5.50
Lightly dusted baby calamari
Served with dressed garden leaves aioli and a lemon wedge
£15.95
Sharing Platter(ideal for two to share)
A selection of breaded mushrooms, hot and spicy chicken strips, garlic bread, onion rings
tempura prawns and spicy potato wedges served with garlic mayonnaise, sweet chili dip and barbeque sauce
£14.95
Seafood Platter (ideal for two to share)
A selection of succulent prawns, crayfish tails and smoked salmon
served with fried Calamari strips accompanied with brown bread and dips
may contain:Gluten Free option available
£5.25
Nachos for One
Nachos with Jalapeno peppers, melted cheese
Served with salsa, barbeque and sour cream dips
£8.95
Nachos for Two
Nachos with Jalapeno peppers, melted cheese
Served with salsa, barbeque and sour cream dips
All of our steaks and burgers are the finest scotch beef and are specially selected by Frank Parker Butchers
Cooked to your liking and served with onion rings, roast tomato, mushrooms, peas and chips.
£21.95
Mixed grill
(5oz gammon, 5oz rump, chicken breast, lamb chop, sausage,black pudding and egg)
may contain:Gluten Free option available
£15.95
8oz Rump steak
£17.95
10oz Rump
£24.95
16oz Rump steak
£19.45
10oz Rib Eye steak
£16.95
8oz Sirloin steak
£12.25
10oz Gammon steak with egg and pineapple
Or compliment your meal with one of Chef's delicious sauces. Choose from creamy peppercorn, Stilton or garlic and mushroom sauce for just £3.00 or garlic butter (served on the side or on top of the meat for £2.50),
£3.25
Garlic and mushroom sauce
£3.25
Creamy peppercorn sauce
All burgers served with homemade coleslaw with a choice of chips or fries
£7.75
Vegetable Burger
Mildly spiced gluten free burger and bun
may contain:Gluten Free option available
£9.95
Cajun Spiced Chicken Burger
Served in a bun with lettuce and tomato
may contain:Gluten Free option available
£12.95
Spicy Moroccan Lamb Burger
Served in a bun with lettuce and tomato
with a horseradish and beetroot chutney
£9.95
Half Pounder Beef Burger
Frank's half pounder* on lettuce and tomato
£13.95
Rose Inn Full House Burger
8oz prime Frank Parker beefburger* on lettuce and tomato, topped with cheese, bacon and gherkin and crowned with home made beer battered onion rings.
Add your choice of cheese or bacon toppings for just 95p each
£12.95
Beer Battered Fish and Chips
A large fresh cod served with a lemon wedge and tartar sauce
with a choice of mushy peas or garden peas
£11.45
Steak and Ale Pie
Prime chunks of beef in cask ale served with golden pastry lid or cheesy mash top
served with chips and a choice of garden peas
£11.95
Steak and Ale Pie & Stilton
Prime chunks of beef in cask ale served with golden pastry lid or cheesy mash top
served with chips and a choice of garden peas
£8.95
Traditional Cottage Pie
Topped with mash potato served with fresh vegetables
and accompanied by a jug of gravy
£14.95
Grilled Fillet of Salmon
Coated in a light white wine and asparagus sauce
Served with baby new potatoes and fresh vegetables
may contain:Gluten Free option available
£9.95
Whole Tailed Breaded Scampi
Served with a lemon wedge, salad garnish, chips, peas
and accompanied with tartar sauce
£12.95
Bangers and mash
Locally made sausages with creamy mashed potato suateed onions and garden peas
£13.95
Pot Roast Belly Pork
Served on a bed of mash potato with black pudding accompanied with cabbage, bacon and topped with crunchy crackling
£14.95
Long Braised Blade of Beef
Served with crushed baby potatos caramelised onions and a whole braised carrot
£8.95
Hunters Chicken
Topped with bacon, barbeque sauce and cheese served with fries and salad
may contain:Gluten Free option available
£11.95
Homemade Thai Green Chicken Curry
Served with Sauteed Vegetables white rice and scorched chilli
£14.95
Prawn, Crayfish and Scottish Salmon Salad
served on mixed leaves bound in a tomato lemon and sprinbg onion dressing with locally baked bread
may contain:Gluten Free option available
£11.95
Halloumi Cheese salad
Served with char roasted Mediterranean vegetables, pine nuts
with a pesto dressing
may contain:Gluten Free option available
£10.50
Spicy Butternut Squash and Chick Pea Curry
Served with rice, mini popadoms and accompanied with chutney
£10.95
Mushroom Stroganoff
Pan fried mushrooms sauteed with onions, peppers and paprika in a brandy cream sauce served with white rice and garlic bread
may contain:Gluten Free option available
All pasta bowls are served with garlic bread
£9.95
Homemade Steak Mince Lasagne
Served with chips and garlic bread
£11.25
Seafood Pasta
With smoked salmon, prawns and crayfish
in a light cream sauce served over tagliatelle with garlic bread
£7.95
5oz Gammon Steak
Served with egg, chips and peas
may contain:Gluten Free option available
£7.45
Creamy Turkey and Leek Pie
Topped with a golden pastry served with chips and peas
£7.45
Home cooked Ham
Served with free range egg, chips and peas
may contain:Gluten Free option available
£7.45
Hot and Spicy Chilli
Chilli beef served with rice and garlic bread
£8.95
Chicken Tikka Masala
Served with rice, mini popadoms and chutney
may contain:Gluten Free option available
£7.45
Frank Parker Faggots
Two faggots Served with mash potato, mushy peas and onion gravy
For children under 10 years old
£5.50
Ham, egg and mash potato
£5.50
Fish Fingers chips and peas
£5.50
4oz Burger in a bun with chips and beans
£5.50
Chicken Nuggets Chips and beans
£2.30
Bowl Chips
£2.80
Bowl Chips and Cheese
£2.10
Mushrooms
£1.50
Bread and Butter
£2.35
Onion Rings
£2.30
New Potatoes
£2.60
Garlic Bread
£3.10
Garlic Bread with Cheese
£2.60
Side Salad
£2.50
Side Seasonal Vegetables
£6.95
Hot and Spicy Chicken Strips
served with barbeque and sweet chilli dip
£5.75
Breaded Mushrooms
served with a garlic mayonnaise dip
£6.50
Calamari Strips
served with a lemon wedge and tartar sauce
£6.45
Scampi Basket
Served with Lemon Wedge and tartar sauce
£7.45
Tempura Prawns
Served with Lemon and sweet chili dip
may contain:Fish
£5.25
Nachos served with jalapenos, melted cheese
with salsa, barbeque and sour cream dip
£2.65
Basket of Chips
£3.25
Cheesy chips in a basket
£3.20
Spicy potato wedges Basket
£2.50
Basket of Fries
£3.00
Basket cheesy Fries
Available every day from 12pm till 5pm only
All sandwiches served on white or brown door step bread accompanied with a dressed salad
£5.25
Mature Cheddar and Red Onion
£5.25
Home Cooked Ham with Pickle
£5.75
Rare Roast Beef and Mustard
£5.25
Fish Finger and tartar Sauce
£5.00
Prawn and Marie Rose
All served with Fries and a jug of gravy
£5.75
Roast Pork and Homemade Stuffing
£6.50
Roast Beef and Fried Onions
£5.75
Roast Turkey and Homemade Stuffing
£6.75
Roast Lamb with Garlic and Rosemary
All our jackets potatoes are served with a salad garnish
£5.95
Extra Mature Cheese
£5.45
Home Made Coleslaw
£5.95
Baked Beans
add an additional filling for 95p each
Join us for our traditional carvery
delicious freshly roasted meats, cooked in pub and hand-carved in front of you.
Served from 12.00noon to 5.00pm
Our chefs will carve you a choice of four joints of prime meat selected from Frank Parker then help yourself to our selection of seasonal vegetables, roast potatoes accompanied by sage and onion stuffing, homemade Yorkshire pudding and rich gravy
please contact pub to book for a sunday caravary on 01827713939
The Management and all the team at The Rose Inn are excited to share with you our new look menu. Whilst we think there is a delicious selection of dishes on offer, we're more than happy to take any special requests and we will do our utmost to meet them, and of course, all special dietary requirements are also catered for. As our valued customers we welcome your feedback so please ask a member of staff for one of our comments cards if there's anything you'd like to share with us.
We don't do fast food and as our food is freshly prepared there may be delays at busy times so we would ask you to, please, be patient.
If you enjoyed your meal please tell your friends, if not please tell us, it helps us to improve our service to you
If a member of your party has an allergy problem please advise your server and we will be able to advise them on the allergen content of each dish and assist them with a suitable choice of dish
*All weights are approximate uncooked weights and all items are subject to availability.
(V)These dishes are suitable for vegetarians. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. We cannot guarantee that our products do not contain traces of nuts and/or seeds. Fish, chicken and game dishes may contain bones. Products and prices are correct at the time of going to press but
may be subject to change. Prices are inclusive of VAT at the current rate. We accept all major credit and debit cards but not AMEX.
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