Eat, Drink, Meet & Party
Whilst You Wait
Bread & Oils
Bread, Oils & Olives
Pan Seared Scallops
Celeriac - Apple - Black pudding - Pancetta
“Mushrooms on Toast” (v)
Roast wild mushrooms - Parmesan & truffle cream sourdough croutes
Roast Tomato Soup
Basil cream - Warm bread
Crispy Cod Bites
Pea puree - Salt & vinegar scraps
Ox Cheek Rarebit
Braised ox cheek - Cheese rarebit - Sourdough - Pickled mushrooms
Roast Chicken Livers
Mustard & madeira cream - Pine nuts - Grapes - Toast
Spicy Chicken Wings
Buffalo glaze - Blue cheese cream. 6 Wings = £8.00 | 12 Wings = £12.00
12oz Pork Chop on the Bone
Savoy cabbage - Caramelised apple - Potato & camembert gratin - Mustard & tarragon jus
Pan Seared Sea Bass
Lyonnaise potatoes - Samphire - Warm tartare sauce
Classic Fish & Chips
Beer battered haddock - Hand cut chips - Proper mushy peas
Slow Braised Ox Cheek Ragu
Braised sticky ox cheek - Rigatoni pasta - Dolcelatte
Chef’s Homemade Pie of the Week
Clotted cream mash - Proper mushy peas - Gravy
Chicken Ballantine
Truffle mousse - Leek & ogleshield fondue - Dauphinoise potato - Roast cauliflower
Lightly Spiced Hake
Bombay potatoes - Cauliflower pakora - Spiced yoghurt - Compressed cucumber
Rigatoni Genovese (v)
Basil pesto - Mozzarella - Semi dried tomato. Add seared scallops in garlic butter - £5.00
Oriental Crispy Beef
Malaysian fried rice
Nasi Goreng (v)
Malaysian rice - Fried hens egg
Loin of Local Venison
Roast celeriac - Blackberry & juniper jus - Cavolo nero celeriac puree
Confit Duck Leg
Butterbean & butternut squash stew - Merguez sausage
10oz Rib-Eye Steak
Hand cut chips - Portobello mushroom rarebit - Tomato salad - Choice of sauce: (Peppercorn, Blue Cheese or Red Wine)
All of our burgers are served on a brioche bun, with Skin-On Fries.
The Rose Burger
6oz Beef burger - Smoked bacon - Bacon jam - Garlic aioli - American cheese
Tandoori Chicken Burger
Tandoori spiced chicken breast - Spiced yoghurt - Masala fries
Miso Mushroom & Halloumi Burger (v)
Miso roasted portobello mushroom - Grilled halloumi - Tahini dressing
Black & Blue Burger
6oz Beef burger - Miso roast portobello mushroom - Dolcelatte cheese - Garlic aioli
Hand Cut Chips
Seasonal Vegetables
Tomato, Basil & Red Onion Salad
Garlic Ciabatta
Garlic Ciabatta
With cheese
Truffled Mac & Cheese
Halloumi Fries
Masala Fries
Starters
Bread & Oils
Bread, Oils & Olives
Pan Seared Scallops
Celeriac - Apple - Black pudding - Pancetta
“Mushrooms on Toast” (v)
Roast wild mushrooms - Parmesan & truffle cream sourdough croutes
Roast Tomato Soup
Basil cream - Warm bread
Crispy Cod Bites
Pea puree - Salt & vinegar scraps
Ox Cheek Rarebit
Braised ox cheek - Cheese rarebit - Sourdough - Pickled mushrooms
Roast Chicken Livers
Mustard & madeira cream - Pine nuts - Grapes - Toast
Spicy Chicken Wings
Buffalo glaze - Blue cheese cream. 6 Wings = £8.00 | 12 Wings = £12.00
12oz Pork Chop on the Bone
Savoy cabbage - Caramelised apple - Potato & camembert gratin - Mustard & tarragon jus
Pan Seared Sea Bass
Lyonnaise potatoes - Samphire - Warm tartare sauce
Classic Fish & Chips
Beer battered haddock - Hand cut chips - Proper mushy peas
Slow Braised Ox Cheek Ragu
Braised sticky ox cheek - Rigatoni pasta - Dolcelatte
Chef’s Homemade Pie of the Week
Clotted cream mash - Proper mushy peas - Gravy
Chicken Ballantine
Truffle mousse - Leek & ogleshield fondue - Dauphinoise potato - Roast cauliflower
Lightly Spiced Hake
Bombay potatoes - Cauliflower pakora - Spiced yoghurt - Compressed cucumber
Rigatoni Genovese (v)
Basil pesto - Mozzarella - Semi dried tomato. Add seared scallops in garlic butter - £5.00
Oriental Crispy Beef
Malaysian fried rice
Nasi Goreng (v)
Malaysian rice - Fried hens egg
Loin of Local Venison
Roast celeriac - Blackberry & juniper jus - Cavolo nero celeriac puree
Confit Duck Leg
Butterbean & butternut squash stew - Merguez sausage
10oz Rib-Eye Steak
Hand cut chips - Portobello mushroom rarebit - Tomato salad - Choice of sauce: (Peppercorn, Blue Cheese or Red Wine)
All of our burgers are served on a brioche bun, with Skin-On Fries.
The Rose Burger
6oz Beef burger - Smoked bacon - Bacon jam - Garlic aioli - American cheese
Tandoori Chicken Burger
Tandoori spiced chicken breast - Spiced yoghurt - Masala fries
Miso Mushroom & Halloumi Burger (v)
Miso roasted portobello mushroom - Grilled halloumi - Tahini dressing
Black & Blue Burger
6oz Beef burger - Miso roast portobello mushroom - Dolcelatte cheese - Garlic aioli
Hand Cut Chips
Seasonal Vegetables
Tomato, Basil & Red Onion Salad
Garlic Ciabatta
Garlic Ciabatta
With cheese
Truffled Mac & Cheese
Halloumi Fries
Masala Fries
Main Course
Bread & Oils
Bread, Oils & Olives
Pan Seared Scallops
Celeriac - Apple - Black pudding - Pancetta
“Mushrooms on Toast” (v)
Roast wild mushrooms - Parmesan & truffle cream sourdough croutes
Roast Tomato Soup
Basil cream - Warm bread
Crispy Cod Bites
Pea puree - Salt & vinegar scraps
Ox Cheek Rarebit
Braised ox cheek - Cheese rarebit - Sourdough - Pickled mushrooms
Roast Chicken Livers
Mustard & madeira cream - Pine nuts - Grapes - Toast
Spicy Chicken Wings
Buffalo glaze - Blue cheese cream. 6 Wings = £8.00 | 12 Wings = £12.00
12oz Pork Chop on the Bone
Savoy cabbage - Caramelised apple - Potato & camembert gratin - Mustard & tarragon jus
Pan Seared Sea Bass
Lyonnaise potatoes - Samphire - Warm tartare sauce
Classic Fish & Chips
Beer battered haddock - Hand cut chips - Proper mushy peas
Slow Braised Ox Cheek Ragu
Braised sticky ox cheek - Rigatoni pasta - Dolcelatte
Chef’s Homemade Pie of the Week
Clotted cream mash - Proper mushy peas - Gravy
Chicken Ballantine
Truffle mousse - Leek & ogleshield fondue - Dauphinoise potato - Roast cauliflower
Lightly Spiced Hake
Bombay potatoes - Cauliflower pakora - Spiced yoghurt - Compressed cucumber
Rigatoni Genovese (v)
Basil pesto - Mozzarella - Semi dried tomato. Add seared scallops in garlic butter - £5.00
Oriental Crispy Beef
Malaysian fried rice
Nasi Goreng (v)
Malaysian rice - Fried hens egg
Loin of Local Venison
Roast celeriac - Blackberry & juniper jus - Cavolo nero celeriac puree
Confit Duck Leg
Butterbean & butternut squash stew - Merguez sausage
10oz Rib-Eye Steak
Hand cut chips - Portobello mushroom rarebit - Tomato salad - Choice of sauce: (Peppercorn, Blue Cheese or Red Wine)
All of our burgers are served on a brioche bun, with Skin-On Fries.
The Rose Burger
6oz Beef burger - Smoked bacon - Bacon jam - Garlic aioli - American cheese
Tandoori Chicken Burger
Tandoori spiced chicken breast - Spiced yoghurt - Masala fries
Miso Mushroom & Halloumi Burger (v)
Miso roasted portobello mushroom - Grilled halloumi - Tahini dressing
Black & Blue Burger
6oz Beef burger - Miso roast portobello mushroom - Dolcelatte cheese - Garlic aioli
Hand Cut Chips
Seasonal Vegetables
Tomato, Basil & Red Onion Salad
Garlic Ciabatta
Garlic Ciabatta
With cheese
Truffled Mac & Cheese
Halloumi Fries
Masala Fries
Burgers
Bread & Oils
Bread, Oils & Olives
Pan Seared Scallops
Celeriac - Apple - Black pudding - Pancetta
“Mushrooms on Toast” (v)
Roast wild mushrooms - Parmesan & truffle cream sourdough croutes
Roast Tomato Soup
Basil cream - Warm bread
Crispy Cod Bites
Pea puree - Salt & vinegar scraps
Ox Cheek Rarebit
Braised ox cheek - Cheese rarebit - Sourdough - Pickled mushrooms
Roast Chicken Livers
Mustard & madeira cream - Pine nuts - Grapes - Toast
Spicy Chicken Wings
Buffalo glaze - Blue cheese cream. 6 Wings = £8.00 | 12 Wings = £12.00
12oz Pork Chop on the Bone
Savoy cabbage - Caramelised apple - Potato & camembert gratin - Mustard & tarragon jus
Pan Seared Sea Bass
Lyonnaise potatoes - Samphire - Warm tartare sauce
Classic Fish & Chips
Beer battered haddock - Hand cut chips - Proper mushy peas
Slow Braised Ox Cheek Ragu
Braised sticky ox cheek - Rigatoni pasta - Dolcelatte
Chef’s Homemade Pie of the Week
Clotted cream mash - Proper mushy peas - Gravy
Chicken Ballantine
Truffle mousse - Leek & ogleshield fondue - Dauphinoise potato - Roast cauliflower
Lightly Spiced Hake
Bombay potatoes - Cauliflower pakora - Spiced yoghurt - Compressed cucumber
Rigatoni Genovese (v)
Basil pesto - Mozzarella - Semi dried tomato. Add seared scallops in garlic butter - £5.00
Oriental Crispy Beef
Malaysian fried rice
Nasi Goreng (v)
Malaysian rice - Fried hens egg
Loin of Local Venison
Roast celeriac - Blackberry & juniper jus - Cavolo nero celeriac puree
Confit Duck Leg
Butterbean & butternut squash stew - Merguez sausage
10oz Rib-Eye Steak
Hand cut chips - Portobello mushroom rarebit - Tomato salad - Choice of sauce: (Peppercorn, Blue Cheese or Red Wine)
All of our burgers are served on a brioche bun, with Skin-On Fries.
The Rose Burger
6oz Beef burger - Smoked bacon - Bacon jam - Garlic aioli - American cheese
Tandoori Chicken Burger
Tandoori spiced chicken breast - Spiced yoghurt - Masala fries
Miso Mushroom & Halloumi Burger (v)
Miso roasted portobello mushroom - Grilled halloumi - Tahini dressing
Black & Blue Burger
6oz Beef burger - Miso roast portobello mushroom - Dolcelatte cheese - Garlic aioli
Hand Cut Chips
Seasonal Vegetables
Tomato, Basil & Red Onion Salad
Garlic Ciabatta
Garlic Ciabatta
With cheese
Truffled Mac & Cheese
Halloumi Fries
Masala Fries
Sides
Bread & Oils
Bread, Oils & Olives
Pan Seared Scallops
Celeriac - Apple - Black pudding - Pancetta
“Mushrooms on Toast” (v)
Roast wild mushrooms - Parmesan & truffle cream sourdough croutes
Roast Tomato Soup
Basil cream - Warm bread
Crispy Cod Bites
Pea puree - Salt & vinegar scraps
Ox Cheek Rarebit
Braised ox cheek - Cheese rarebit - Sourdough - Pickled mushrooms
Roast Chicken Livers
Mustard & madeira cream - Pine nuts - Grapes - Toast
Spicy Chicken Wings
Buffalo glaze - Blue cheese cream. 6 Wings = £8.00 | 12 Wings = £12.00
12oz Pork Chop on the Bone
Savoy cabbage - Caramelised apple - Potato & camembert gratin - Mustard & tarragon jus
Pan Seared Sea Bass
Lyonnaise potatoes - Samphire - Warm tartare sauce
Classic Fish & Chips
Beer battered haddock - Hand cut chips - Proper mushy peas
Slow Braised Ox Cheek Ragu
Braised sticky ox cheek - Rigatoni pasta - Dolcelatte
Chef’s Homemade Pie of the Week
Clotted cream mash - Proper mushy peas - Gravy
Chicken Ballantine
Truffle mousse - Leek & ogleshield fondue - Dauphinoise potato - Roast cauliflower
Lightly Spiced Hake
Bombay potatoes - Cauliflower pakora - Spiced yoghurt - Compressed cucumber
Rigatoni Genovese (v)
Basil pesto - Mozzarella - Semi dried tomato. Add seared scallops in garlic butter - £5.00
Oriental Crispy Beef
Malaysian fried rice
Nasi Goreng (v)
Malaysian rice - Fried hens egg
Loin of Local Venison
Roast celeriac - Blackberry & juniper jus - Cavolo nero celeriac puree
Confit Duck Leg
Butterbean & butternut squash stew - Merguez sausage
10oz Rib-Eye Steak
Hand cut chips - Portobello mushroom rarebit - Tomato salad - Choice of sauce: (Peppercorn, Blue Cheese or Red Wine)
All of our burgers are served on a brioche bun, with Skin-On Fries.
The Rose Burger
6oz Beef burger - Smoked bacon - Bacon jam - Garlic aioli - American cheese
Tandoori Chicken Burger
Tandoori spiced chicken breast - Spiced yoghurt - Masala fries
Miso Mushroom & Halloumi Burger (v)
Miso roasted portobello mushroom - Grilled halloumi - Tahini dressing
Black & Blue Burger
6oz Beef burger - Miso roast portobello mushroom - Dolcelatte cheese - Garlic aioli
Hand Cut Chips
Seasonal Vegetables
Tomato, Basil & Red Onion Salad
Garlic Ciabatta
Garlic Ciabatta
With cheese
Truffled Mac & Cheese
Halloumi Fries
Masala Fries