Eat, Drink, Meet & Party
WHILST YOU WAIT
Bread & Oils
Bread, Oils & Olives
Korean Pork Belly Bites
Kimchi slaw - Soy dressing - Crackling
Salt & Pepper Chicken
Yuzu mayo
Garlic King Prawns
Parsley - Lemon - Sourdough
Nduja Scotch Egg
Wild garlic butterbean hummus
Grilled Local Asparagus (v)
Romesco sauce - Creme fraiche
Pan Seared Lamb Rump
Spiced lamb rib - Potato & mint croquette - Feta & peas
Proper Cottage Pie
Cheddar & leek mash - Spring greens - Beef fat toast
Classic Fish & Chips
Beer battered haddock - Hand cut chips - Crushed minted peas
King Prawn Spaghetti
Puttanesca sauce - Olives
10oz Gammon
2 Fried eggs - Hand cut chips - Peas - Mushroom & tomato
Slow Cooked Pork Belly
Petis Pois Ala Francais - Baby potatoes - Crackling
Primavera Orzo (v)
Spring greens - Orzo pasta - Mozzarella - Fresh Herbs. Add grilled chicken breast £4.50
Oriental Salt & Pepper Chicken Salad
Asian salad - Soy dressing - Sesame - Spring onion
Morrocan Tabbouleh Salad (v)
Pomegranate & orange dressing - Grilled courgettes. Add grilled chicken breast £4.50
Surf & Turf
8oz Sirloin steak - Garlic king prawns - Leek & cheddar mash - Truffled asparagus
All of our burgers are served on a brioche bun, with hand cut chips.
The Rose Smash Burger
2 Smash patties - American cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Triple Smash
3 Smash patties - Triple cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Korean One
Korean fried chicken - Gochujang BBQ glaze - Kimchi slaw
The Bhajji Burger (v)
Onion & spinach bhajji - Grilled paneer-mango chutney
Add on
3 Onion rings to any burger
Our 28 day aged steaks are supplied by Owen Taylor Family Butchers, served with confit mushroom, tomato, hand cut chips & a choice of sauce.
8oz Sirloin
Chef recommends medium rare
10oz Rib-eye
Chef recommends medium
Peppercorn
Red Wine
Blue Cheese
Hand Cut Chips
Beer Battered Onion Rings
Rocket & Parmesan
Garlic Ciabatta
Cheesy Garlic Ciabatta
Spring Green Medley
STARTERS
Bread & Oils
Bread, Oils & Olives
Korean Pork Belly Bites
Kimchi slaw - Soy dressing - Crackling
Salt & Pepper Chicken
Yuzu mayo
Garlic King Prawns
Parsley - Lemon - Sourdough
Nduja Scotch Egg
Wild garlic butterbean hummus
Grilled Local Asparagus (v)
Romesco sauce - Creme fraiche
Pan Seared Lamb Rump
Spiced lamb rib - Potato & mint croquette - Feta & peas
Proper Cottage Pie
Cheddar & leek mash - Spring greens - Beef fat toast
Classic Fish & Chips
Beer battered haddock - Hand cut chips - Crushed minted peas
King Prawn Spaghetti
Puttanesca sauce - Olives
10oz Gammon
2 Fried eggs - Hand cut chips - Peas - Mushroom & tomato
Slow Cooked Pork Belly
Petis Pois Ala Francais - Baby potatoes - Crackling
Primavera Orzo (v)
Spring greens - Orzo pasta - Mozzarella - Fresh Herbs. Add grilled chicken breast £4.50
Oriental Salt & Pepper Chicken Salad
Asian salad - Soy dressing - Sesame - Spring onion
Morrocan Tabbouleh Salad (v)
Pomegranate & orange dressing - Grilled courgettes. Add grilled chicken breast £4.50
Surf & Turf
8oz Sirloin steak - Garlic king prawns - Leek & cheddar mash - Truffled asparagus
All of our burgers are served on a brioche bun, with hand cut chips.
The Rose Smash Burger
2 Smash patties - American cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Triple Smash
3 Smash patties - Triple cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Korean One
Korean fried chicken - Gochujang BBQ glaze - Kimchi slaw
The Bhajji Burger (v)
Onion & spinach bhajji - Grilled paneer-mango chutney
Add on
3 Onion rings to any burger
Our 28 day aged steaks are supplied by Owen Taylor Family Butchers, served with confit mushroom, tomato, hand cut chips & a choice of sauce.
8oz Sirloin
Chef recommends medium rare
10oz Rib-eye
Chef recommends medium
Peppercorn
Red Wine
Blue Cheese
Hand Cut Chips
Beer Battered Onion Rings
Rocket & Parmesan
Garlic Ciabatta
Cheesy Garlic Ciabatta
Spring Green Medley
MAINS
Bread & Oils
Bread, Oils & Olives
Korean Pork Belly Bites
Kimchi slaw - Soy dressing - Crackling
Salt & Pepper Chicken
Yuzu mayo
Garlic King Prawns
Parsley - Lemon - Sourdough
Nduja Scotch Egg
Wild garlic butterbean hummus
Grilled Local Asparagus (v)
Romesco sauce - Creme fraiche
Pan Seared Lamb Rump
Spiced lamb rib - Potato & mint croquette - Feta & peas
Proper Cottage Pie
Cheddar & leek mash - Spring greens - Beef fat toast
Classic Fish & Chips
Beer battered haddock - Hand cut chips - Crushed minted peas
King Prawn Spaghetti
Puttanesca sauce - Olives
10oz Gammon
2 Fried eggs - Hand cut chips - Peas - Mushroom & tomato
Slow Cooked Pork Belly
Petis Pois Ala Francais - Baby potatoes - Crackling
Primavera Orzo (v)
Spring greens - Orzo pasta - Mozzarella - Fresh Herbs. Add grilled chicken breast £4.50
Oriental Salt & Pepper Chicken Salad
Asian salad - Soy dressing - Sesame - Spring onion
Morrocan Tabbouleh Salad (v)
Pomegranate & orange dressing - Grilled courgettes. Add grilled chicken breast £4.50
Surf & Turf
8oz Sirloin steak - Garlic king prawns - Leek & cheddar mash - Truffled asparagus
All of our burgers are served on a brioche bun, with hand cut chips.
The Rose Smash Burger
2 Smash patties - American cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Triple Smash
3 Smash patties - Triple cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Korean One
Korean fried chicken - Gochujang BBQ glaze - Kimchi slaw
The Bhajji Burger (v)
Onion & spinach bhajji - Grilled paneer-mango chutney
Add on
3 Onion rings to any burger
Our 28 day aged steaks are supplied by Owen Taylor Family Butchers, served with confit mushroom, tomato, hand cut chips & a choice of sauce.
8oz Sirloin
Chef recommends medium rare
10oz Rib-eye
Chef recommends medium
Peppercorn
Red Wine
Blue Cheese
Hand Cut Chips
Beer Battered Onion Rings
Rocket & Parmesan
Garlic Ciabatta
Cheesy Garlic Ciabatta
Spring Green Medley
BURGERS
Bread & Oils
Bread, Oils & Olives
Korean Pork Belly Bites
Kimchi slaw - Soy dressing - Crackling
Salt & Pepper Chicken
Yuzu mayo
Garlic King Prawns
Parsley - Lemon - Sourdough
Nduja Scotch Egg
Wild garlic butterbean hummus
Grilled Local Asparagus (v)
Romesco sauce - Creme fraiche
Pan Seared Lamb Rump
Spiced lamb rib - Potato & mint croquette - Feta & peas
Proper Cottage Pie
Cheddar & leek mash - Spring greens - Beef fat toast
Classic Fish & Chips
Beer battered haddock - Hand cut chips - Crushed minted peas
King Prawn Spaghetti
Puttanesca sauce - Olives
10oz Gammon
2 Fried eggs - Hand cut chips - Peas - Mushroom & tomato
Slow Cooked Pork Belly
Petis Pois Ala Francais - Baby potatoes - Crackling
Primavera Orzo (v)
Spring greens - Orzo pasta - Mozzarella - Fresh Herbs. Add grilled chicken breast £4.50
Oriental Salt & Pepper Chicken Salad
Asian salad - Soy dressing - Sesame - Spring onion
Morrocan Tabbouleh Salad (v)
Pomegranate & orange dressing - Grilled courgettes. Add grilled chicken breast £4.50
Surf & Turf
8oz Sirloin steak - Garlic king prawns - Leek & cheddar mash - Truffled asparagus
All of our burgers are served on a brioche bun, with hand cut chips.
The Rose Smash Burger
2 Smash patties - American cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Triple Smash
3 Smash patties - Triple cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Korean One
Korean fried chicken - Gochujang BBQ glaze - Kimchi slaw
The Bhajji Burger (v)
Onion & spinach bhajji - Grilled paneer-mango chutney
Add on
3 Onion rings to any burger
Our 28 day aged steaks are supplied by Owen Taylor Family Butchers, served with confit mushroom, tomato, hand cut chips & a choice of sauce.
8oz Sirloin
Chef recommends medium rare
10oz Rib-eye
Chef recommends medium
Peppercorn
Red Wine
Blue Cheese
Hand Cut Chips
Beer Battered Onion Rings
Rocket & Parmesan
Garlic Ciabatta
Cheesy Garlic Ciabatta
Spring Green Medley
STEAKS
Bread & Oils
Bread, Oils & Olives
Korean Pork Belly Bites
Kimchi slaw - Soy dressing - Crackling
Salt & Pepper Chicken
Yuzu mayo
Garlic King Prawns
Parsley - Lemon - Sourdough
Nduja Scotch Egg
Wild garlic butterbean hummus
Grilled Local Asparagus (v)
Romesco sauce - Creme fraiche
Pan Seared Lamb Rump
Spiced lamb rib - Potato & mint croquette - Feta & peas
Proper Cottage Pie
Cheddar & leek mash - Spring greens - Beef fat toast
Classic Fish & Chips
Beer battered haddock - Hand cut chips - Crushed minted peas
King Prawn Spaghetti
Puttanesca sauce - Olives
10oz Gammon
2 Fried eggs - Hand cut chips - Peas - Mushroom & tomato
Slow Cooked Pork Belly
Petis Pois Ala Francais - Baby potatoes - Crackling
Primavera Orzo (v)
Spring greens - Orzo pasta - Mozzarella - Fresh Herbs. Add grilled chicken breast £4.50
Oriental Salt & Pepper Chicken Salad
Asian salad - Soy dressing - Sesame - Spring onion
Morrocan Tabbouleh Salad (v)
Pomegranate & orange dressing - Grilled courgettes. Add grilled chicken breast £4.50
Surf & Turf
8oz Sirloin steak - Garlic king prawns - Leek & cheddar mash - Truffled asparagus
All of our burgers are served on a brioche bun, with hand cut chips.
The Rose Smash Burger
2 Smash patties - American cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Triple Smash
3 Smash patties - Triple cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Korean One
Korean fried chicken - Gochujang BBQ glaze - Kimchi slaw
The Bhajji Burger (v)
Onion & spinach bhajji - Grilled paneer-mango chutney
Add on
3 Onion rings to any burger
Our 28 day aged steaks are supplied by Owen Taylor Family Butchers, served with confit mushroom, tomato, hand cut chips & a choice of sauce.
8oz Sirloin
Chef recommends medium rare
10oz Rib-eye
Chef recommends medium
Peppercorn
Red Wine
Blue Cheese
Hand Cut Chips
Beer Battered Onion Rings
Rocket & Parmesan
Garlic Ciabatta
Cheesy Garlic Ciabatta
Spring Green Medley
SAUCES
Bread & Oils
Bread, Oils & Olives
Korean Pork Belly Bites
Kimchi slaw - Soy dressing - Crackling
Salt & Pepper Chicken
Yuzu mayo
Garlic King Prawns
Parsley - Lemon - Sourdough
Nduja Scotch Egg
Wild garlic butterbean hummus
Grilled Local Asparagus (v)
Romesco sauce - Creme fraiche
Pan Seared Lamb Rump
Spiced lamb rib - Potato & mint croquette - Feta & peas
Proper Cottage Pie
Cheddar & leek mash - Spring greens - Beef fat toast
Classic Fish & Chips
Beer battered haddock - Hand cut chips - Crushed minted peas
King Prawn Spaghetti
Puttanesca sauce - Olives
10oz Gammon
2 Fried eggs - Hand cut chips - Peas - Mushroom & tomato
Slow Cooked Pork Belly
Petis Pois Ala Francais - Baby potatoes - Crackling
Primavera Orzo (v)
Spring greens - Orzo pasta - Mozzarella - Fresh Herbs. Add grilled chicken breast £4.50
Oriental Salt & Pepper Chicken Salad
Asian salad - Soy dressing - Sesame - Spring onion
Morrocan Tabbouleh Salad (v)
Pomegranate & orange dressing - Grilled courgettes. Add grilled chicken breast £4.50
Surf & Turf
8oz Sirloin steak - Garlic king prawns - Leek & cheddar mash - Truffled asparagus
All of our burgers are served on a brioche bun, with hand cut chips.
The Rose Smash Burger
2 Smash patties - American cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Triple Smash
3 Smash patties - Triple cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Korean One
Korean fried chicken - Gochujang BBQ glaze - Kimchi slaw
The Bhajji Burger (v)
Onion & spinach bhajji - Grilled paneer-mango chutney
Add on
3 Onion rings to any burger
Our 28 day aged steaks are supplied by Owen Taylor Family Butchers, served with confit mushroom, tomato, hand cut chips & a choice of sauce.
8oz Sirloin
Chef recommends medium rare
10oz Rib-eye
Chef recommends medium
Peppercorn
Red Wine
Blue Cheese
Hand Cut Chips
Beer Battered Onion Rings
Rocket & Parmesan
Garlic Ciabatta
Cheesy Garlic Ciabatta
Spring Green Medley
SIDES
Bread & Oils
Bread, Oils & Olives
Korean Pork Belly Bites
Kimchi slaw - Soy dressing - Crackling
Salt & Pepper Chicken
Yuzu mayo
Garlic King Prawns
Parsley - Lemon - Sourdough
Nduja Scotch Egg
Wild garlic butterbean hummus
Grilled Local Asparagus (v)
Romesco sauce - Creme fraiche
Pan Seared Lamb Rump
Spiced lamb rib - Potato & mint croquette - Feta & peas
Proper Cottage Pie
Cheddar & leek mash - Spring greens - Beef fat toast
Classic Fish & Chips
Beer battered haddock - Hand cut chips - Crushed minted peas
King Prawn Spaghetti
Puttanesca sauce - Olives
10oz Gammon
2 Fried eggs - Hand cut chips - Peas - Mushroom & tomato
Slow Cooked Pork Belly
Petis Pois Ala Francais - Baby potatoes - Crackling
Primavera Orzo (v)
Spring greens - Orzo pasta - Mozzarella - Fresh Herbs. Add grilled chicken breast £4.50
Oriental Salt & Pepper Chicken Salad
Asian salad - Soy dressing - Sesame - Spring onion
Morrocan Tabbouleh Salad (v)
Pomegranate & orange dressing - Grilled courgettes. Add grilled chicken breast £4.50
Surf & Turf
8oz Sirloin steak - Garlic king prawns - Leek & cheddar mash - Truffled asparagus
All of our burgers are served on a brioche bun, with hand cut chips.
The Rose Smash Burger
2 Smash patties - American cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Triple Smash
3 Smash patties - Triple cheese - Caramelised onions - Gherkin - Lettuce - Burger sauce
The Korean One
Korean fried chicken - Gochujang BBQ glaze - Kimchi slaw
The Bhajji Burger (v)
Onion & spinach bhajji - Grilled paneer-mango chutney
Add on
3 Onion rings to any burger
Our 28 day aged steaks are supplied by Owen Taylor Family Butchers, served with confit mushroom, tomato, hand cut chips & a choice of sauce.
8oz Sirloin
Chef recommends medium rare
10oz Rib-eye
Chef recommends medium
Peppercorn
Red Wine
Blue Cheese
Hand Cut Chips
Beer Battered Onion Rings
Rocket & Parmesan
Garlic Ciabatta
Cheesy Garlic Ciabatta
Spring Green Medley