Eat, Drink, Meet & Party

 

Starters

FRENCH ONION SOUP

Gruyere sourdough grouts

£8.50

BEETROOT TARTARE (V)(GF)

Whipped goat's cheese - Radish

£8.00

SEARED SCALLOPS (GF)

Celeriac puree - Pancetta - Crispy shallots

£12.50

SALT & PEPPER CHICKEN

Sesame mayo - Spring onion & chilli

£8.50

WILD MUSHROOM & TALLEGIO ARANCINI (V)

Baby leaf - Red pepper coulis

£8.50

CURRIED CAULIFLOWER PAKORA (VE) (GF)

Masala jam - Coriander yoghurt

£8.50

STICKY PORK RIBS (GF)

Teriyaki glaze - Spring onion

£9.00

TERIYAKI PORK BELLY (GF)

Soy & sesame glazed pak choi - Steamed rice - Prawn cracker crunch - Stir fried vegetables

£20.00

BISTRO CUT RUMP STEAK (GF*)

Hand cut chips - Mushroom & cheddar gratin - Pickled onion rings - Chimmichurri sauce

£23.00

FISH & CHIPS (GF*)

Beer battered cod - Chips - Tartare sauce - Pea puree - Curry sauce

£19.00

HUNTERS CHICKEN (GF)

Grilled chicken breast - Smoked bacon - BBQ sauce - Cheddar cheese parmesan & truffle fries

£18.00

MEDITERRANEAN VEGETABLE LASAGNE (V)

Ratatouille ragu - Rich tomato jus - Crumbled ricotta

£16.00

60Z RUMP OF LAMB (GF)

Braised shoulder boulangére - Onion puree - Tenderstem broccoli

£26.00

COD & KING PRAWN CURRY (GF)

Coconut - Steamed rice - Spiced potatoes

£20.00

CHEF'S HOMEMADE PIE

Served with chips or creamed potato & seasonal garnish - Please ask your server for today's pie

£20.00

SWEET POTATO, LENTIL & CHICK PEA CURRY (VE)

Steamed rice - Spiced potatoes (gf) + Chicken - £4.00

£16.00

DUO OF BEEF

Roast rump of beef - Beef cheek croquette - Watercress emulsion - Truffled potato terrine - Celeriac puree - Bordelaise sauce

£29.00

CHIPS

£4.00

SKIN ON FRIES

£4.00

GARLIC CIABATTA

£4.00

GARLIC CIABATTA WITH CHEESE

£4.00

MUSHROOM & CHEDDAR GRATIN

£4.00

SEASONAL GREENS

£4.00

Main Course

FRENCH ONION SOUP

Gruyere sourdough grouts

£8.50

BEETROOT TARTARE (V)(GF)

Whipped goat's cheese - Radish

£8.00

SEARED SCALLOPS (GF)

Celeriac puree - Pancetta - Crispy shallots

£12.50

SALT & PEPPER CHICKEN

Sesame mayo - Spring onion & chilli

£8.50

WILD MUSHROOM & TALLEGIO ARANCINI (V)

Baby leaf - Red pepper coulis

£8.50

CURRIED CAULIFLOWER PAKORA (VE) (GF)

Masala jam - Coriander yoghurt

£8.50

STICKY PORK RIBS (GF)

Teriyaki glaze - Spring onion

£9.00

TERIYAKI PORK BELLY (GF)

Soy & sesame glazed pak choi - Steamed rice - Prawn cracker crunch - Stir fried vegetables

£20.00

BISTRO CUT RUMP STEAK (GF*)

Hand cut chips - Mushroom & cheddar gratin - Pickled onion rings - Chimmichurri sauce

£23.00

FISH & CHIPS (GF*)

Beer battered cod - Chips - Tartare sauce - Pea puree - Curry sauce

£19.00

HUNTERS CHICKEN (GF)

Grilled chicken breast - Smoked bacon - BBQ sauce - Cheddar cheese parmesan & truffle fries

£18.00

MEDITERRANEAN VEGETABLE LASAGNE (V)

Ratatouille ragu - Rich tomato jus - Crumbled ricotta

£16.00

60Z RUMP OF LAMB (GF)

Braised shoulder boulangére - Onion puree - Tenderstem broccoli

£26.00

COD & KING PRAWN CURRY (GF)

Coconut - Steamed rice - Spiced potatoes

£20.00

CHEF'S HOMEMADE PIE

Served with chips or creamed potato & seasonal garnish - Please ask your server for today's pie

£20.00

SWEET POTATO, LENTIL & CHICK PEA CURRY (VE)

Steamed rice - Spiced potatoes (gf) + Chicken - £4.00

£16.00

DUO OF BEEF

Roast rump of beef - Beef cheek croquette - Watercress emulsion - Truffled potato terrine - Celeriac puree - Bordelaise sauce

£29.00

CHIPS

£4.00

SKIN ON FRIES

£4.00

GARLIC CIABATTA

£4.00

GARLIC CIABATTA WITH CHEESE

£4.00

MUSHROOM & CHEDDAR GRATIN

£4.00

SEASONAL GREENS

£4.00

Sides

FRENCH ONION SOUP

Gruyere sourdough grouts

£8.50

BEETROOT TARTARE (V)(GF)

Whipped goat's cheese - Radish

£8.00

SEARED SCALLOPS (GF)

Celeriac puree - Pancetta - Crispy shallots

£12.50

SALT & PEPPER CHICKEN

Sesame mayo - Spring onion & chilli

£8.50

WILD MUSHROOM & TALLEGIO ARANCINI (V)

Baby leaf - Red pepper coulis

£8.50

CURRIED CAULIFLOWER PAKORA (VE) (GF)

Masala jam - Coriander yoghurt

£8.50

STICKY PORK RIBS (GF)

Teriyaki glaze - Spring onion

£9.00

TERIYAKI PORK BELLY (GF)

Soy & sesame glazed pak choi - Steamed rice - Prawn cracker crunch - Stir fried vegetables

£20.00

BISTRO CUT RUMP STEAK (GF*)

Hand cut chips - Mushroom & cheddar gratin - Pickled onion rings - Chimmichurri sauce

£23.00

FISH & CHIPS (GF*)

Beer battered cod - Chips - Tartare sauce - Pea puree - Curry sauce

£19.00

HUNTERS CHICKEN (GF)

Grilled chicken breast - Smoked bacon - BBQ sauce - Cheddar cheese parmesan & truffle fries

£18.00

MEDITERRANEAN VEGETABLE LASAGNE (V)

Ratatouille ragu - Rich tomato jus - Crumbled ricotta

£16.00

60Z RUMP OF LAMB (GF)

Braised shoulder boulangére - Onion puree - Tenderstem broccoli

£26.00

COD & KING PRAWN CURRY (GF)

Coconut - Steamed rice - Spiced potatoes

£20.00

CHEF'S HOMEMADE PIE

Served with chips or creamed potato & seasonal garnish - Please ask your server for today's pie

£20.00

SWEET POTATO, LENTIL & CHICK PEA CURRY (VE)

Steamed rice - Spiced potatoes (gf) + Chicken - £4.00

£16.00

DUO OF BEEF

Roast rump of beef - Beef cheek croquette - Watercress emulsion - Truffled potato terrine - Celeriac puree - Bordelaise sauce

£29.00

CHIPS

£4.00

SKIN ON FRIES

£4.00

GARLIC CIABATTA

£4.00

GARLIC CIABATTA WITH CHEESE

£4.00

MUSHROOM & CHEDDAR GRATIN

£4.00

SEASONAL GREENS

£4.00