Eat, Drink, Meet & Party
Whilst You Wait
Bread & Oils
Bread, Oils & Olives
Ham Hock Terrine
Piccalilli - Sourdough toast
Mushrooms on Toast (v)
Wild mushrooms on toast - Pine nuts - Tarragon
Roast Tomato Soup
Basil cream - Warm bread
Classic Prawn Cocktail
Smoked salmon - Marie Rose - Gaytons bread & butter
Roast Chicken Livers
Mustard & madeira cream - Pine nuts - Grapes - Toast
Festive Camembert Fondue to Share
Pigs in blankets - Crusty bread - Glazed gammon - Cranberry stuffing balls
Slow Cooked Pork Belly
Textures of parsnip - Wilted spinach - Red wine jus
Market Fish of the Day
Please ask your server for today’s market fish
Classic Fish & Chips
Beer battered cod loin - Hand cut chips - Pea puree - Curry sauce
Butternut Squash Risotto
Roast pumpkin - parmesan - Sage beurre noisette
Turkey, Leek & Ham Pie
Bubble & squeak - Creamed cabbage
Roast Turkey Roulade
Sage & onion stuffing - Traditional roast garnish - Pigs in blankets - Gravy
Pan Seared Salmon
Lemon & garlic new potatoes - Roast beetroot - Nasturtium
10oz Rib-Eye Steak
Hand cut chips - Portobello mushroom rarebit - Tomato salad - Choice of sauce (Peppercorn, Blue cheese or Red wine)
Cranberry Nut Roast
Roast potatoes - Veggie gravy - Roasted roots - Sprouts
Homemade Faggots
Roast shallot - Creamed potato - Pea puree
Roast Rump of Lamb
Minted puy lentil “Risotto”
Slow Braised Beef Bourguignon
Creamed potato - Pancetta - Chestnut mushroom & baby onions - Braising jus
Hunter's Chicken
2 Crispy breaded chicken breasts - Back bacon - Cheese - BBQ sauce - Truffle & parmesan fries
All of our burgers are served on a brioche bun, with Skin-On Fries.
The Rose Burger
2x 3oz Smashed beef patties - Bacon jam - American cheese - Pickled onion - Lettuce
Festive Stack Burger
Breaded chicken breast - Cranberry sauce - Melted camembert - Pigs in blankets
Miso Mushroom & Halloumi Burger (v)
Miso roasted portobello mushroom - Grilled halloumi - Sweet chilli sauce
Black & Blue Burger
2x 3oz Smashed beef patties - Miso roast portobello mushroom - Dolcelatte cheese
Hand Cut Chips
Roasted Root Vegetables
Tomato, Basil & Red Onion Salad
Garlic Ciabatta
Garlic Ciabatta
With cheese
Chestnut Roasted Sprouts
Halloumi Fries
Masala Fries
Starters
Bread & Oils
Bread, Oils & Olives
Ham Hock Terrine
Piccalilli - Sourdough toast
Mushrooms on Toast (v)
Wild mushrooms on toast - Pine nuts - Tarragon
Roast Tomato Soup
Basil cream - Warm bread
Classic Prawn Cocktail
Smoked salmon - Marie Rose - Gaytons bread & butter
Roast Chicken Livers
Mustard & madeira cream - Pine nuts - Grapes - Toast
Festive Camembert Fondue to Share
Pigs in blankets - Crusty bread - Glazed gammon - Cranberry stuffing balls
Slow Cooked Pork Belly
Textures of parsnip - Wilted spinach - Red wine jus
Market Fish of the Day
Please ask your server for today’s market fish
Classic Fish & Chips
Beer battered cod loin - Hand cut chips - Pea puree - Curry sauce
Butternut Squash Risotto
Roast pumpkin - parmesan - Sage beurre noisette
Turkey, Leek & Ham Pie
Bubble & squeak - Creamed cabbage
Roast Turkey Roulade
Sage & onion stuffing - Traditional roast garnish - Pigs in blankets - Gravy
Pan Seared Salmon
Lemon & garlic new potatoes - Roast beetroot - Nasturtium
10oz Rib-Eye Steak
Hand cut chips - Portobello mushroom rarebit - Tomato salad - Choice of sauce (Peppercorn, Blue cheese or Red wine)
Cranberry Nut Roast
Roast potatoes - Veggie gravy - Roasted roots - Sprouts
Homemade Faggots
Roast shallot - Creamed potato - Pea puree
Roast Rump of Lamb
Minted puy lentil “Risotto”
Slow Braised Beef Bourguignon
Creamed potato - Pancetta - Chestnut mushroom & baby onions - Braising jus
Hunter's Chicken
2 Crispy breaded chicken breasts - Back bacon - Cheese - BBQ sauce - Truffle & parmesan fries
All of our burgers are served on a brioche bun, with Skin-On Fries.
The Rose Burger
2x 3oz Smashed beef patties - Bacon jam - American cheese - Pickled onion - Lettuce
Festive Stack Burger
Breaded chicken breast - Cranberry sauce - Melted camembert - Pigs in blankets
Miso Mushroom & Halloumi Burger (v)
Miso roasted portobello mushroom - Grilled halloumi - Sweet chilli sauce
Black & Blue Burger
2x 3oz Smashed beef patties - Miso roast portobello mushroom - Dolcelatte cheese
Hand Cut Chips
Roasted Root Vegetables
Tomato, Basil & Red Onion Salad
Garlic Ciabatta
Garlic Ciabatta
With cheese
Chestnut Roasted Sprouts
Halloumi Fries
Masala Fries
Main Course
Bread & Oils
Bread, Oils & Olives
Ham Hock Terrine
Piccalilli - Sourdough toast
Mushrooms on Toast (v)
Wild mushrooms on toast - Pine nuts - Tarragon
Roast Tomato Soup
Basil cream - Warm bread
Classic Prawn Cocktail
Smoked salmon - Marie Rose - Gaytons bread & butter
Roast Chicken Livers
Mustard & madeira cream - Pine nuts - Grapes - Toast
Festive Camembert Fondue to Share
Pigs in blankets - Crusty bread - Glazed gammon - Cranberry stuffing balls
Slow Cooked Pork Belly
Textures of parsnip - Wilted spinach - Red wine jus
Market Fish of the Day
Please ask your server for today’s market fish
Classic Fish & Chips
Beer battered cod loin - Hand cut chips - Pea puree - Curry sauce
Butternut Squash Risotto
Roast pumpkin - parmesan - Sage beurre noisette
Turkey, Leek & Ham Pie
Bubble & squeak - Creamed cabbage
Roast Turkey Roulade
Sage & onion stuffing - Traditional roast garnish - Pigs in blankets - Gravy
Pan Seared Salmon
Lemon & garlic new potatoes - Roast beetroot - Nasturtium
10oz Rib-Eye Steak
Hand cut chips - Portobello mushroom rarebit - Tomato salad - Choice of sauce (Peppercorn, Blue cheese or Red wine)
Cranberry Nut Roast
Roast potatoes - Veggie gravy - Roasted roots - Sprouts
Homemade Faggots
Roast shallot - Creamed potato - Pea puree
Roast Rump of Lamb
Minted puy lentil “Risotto”
Slow Braised Beef Bourguignon
Creamed potato - Pancetta - Chestnut mushroom & baby onions - Braising jus
Hunter's Chicken
2 Crispy breaded chicken breasts - Back bacon - Cheese - BBQ sauce - Truffle & parmesan fries
All of our burgers are served on a brioche bun, with Skin-On Fries.
The Rose Burger
2x 3oz Smashed beef patties - Bacon jam - American cheese - Pickled onion - Lettuce
Festive Stack Burger
Breaded chicken breast - Cranberry sauce - Melted camembert - Pigs in blankets
Miso Mushroom & Halloumi Burger (v)
Miso roasted portobello mushroom - Grilled halloumi - Sweet chilli sauce
Black & Blue Burger
2x 3oz Smashed beef patties - Miso roast portobello mushroom - Dolcelatte cheese
Hand Cut Chips
Roasted Root Vegetables
Tomato, Basil & Red Onion Salad
Garlic Ciabatta
Garlic Ciabatta
With cheese
Chestnut Roasted Sprouts
Halloumi Fries
Masala Fries
Burgers
Bread & Oils
Bread, Oils & Olives
Ham Hock Terrine
Piccalilli - Sourdough toast
Mushrooms on Toast (v)
Wild mushrooms on toast - Pine nuts - Tarragon
Roast Tomato Soup
Basil cream - Warm bread
Classic Prawn Cocktail
Smoked salmon - Marie Rose - Gaytons bread & butter
Roast Chicken Livers
Mustard & madeira cream - Pine nuts - Grapes - Toast
Festive Camembert Fondue to Share
Pigs in blankets - Crusty bread - Glazed gammon - Cranberry stuffing balls
Slow Cooked Pork Belly
Textures of parsnip - Wilted spinach - Red wine jus
Market Fish of the Day
Please ask your server for today’s market fish
Classic Fish & Chips
Beer battered cod loin - Hand cut chips - Pea puree - Curry sauce
Butternut Squash Risotto
Roast pumpkin - parmesan - Sage beurre noisette
Turkey, Leek & Ham Pie
Bubble & squeak - Creamed cabbage
Roast Turkey Roulade
Sage & onion stuffing - Traditional roast garnish - Pigs in blankets - Gravy
Pan Seared Salmon
Lemon & garlic new potatoes - Roast beetroot - Nasturtium
10oz Rib-Eye Steak
Hand cut chips - Portobello mushroom rarebit - Tomato salad - Choice of sauce (Peppercorn, Blue cheese or Red wine)
Cranberry Nut Roast
Roast potatoes - Veggie gravy - Roasted roots - Sprouts
Homemade Faggots
Roast shallot - Creamed potato - Pea puree
Roast Rump of Lamb
Minted puy lentil “Risotto”
Slow Braised Beef Bourguignon
Creamed potato - Pancetta - Chestnut mushroom & baby onions - Braising jus
Hunter's Chicken
2 Crispy breaded chicken breasts - Back bacon - Cheese - BBQ sauce - Truffle & parmesan fries
All of our burgers are served on a brioche bun, with Skin-On Fries.
The Rose Burger
2x 3oz Smashed beef patties - Bacon jam - American cheese - Pickled onion - Lettuce
Festive Stack Burger
Breaded chicken breast - Cranberry sauce - Melted camembert - Pigs in blankets
Miso Mushroom & Halloumi Burger (v)
Miso roasted portobello mushroom - Grilled halloumi - Sweet chilli sauce
Black & Blue Burger
2x 3oz Smashed beef patties - Miso roast portobello mushroom - Dolcelatte cheese
Hand Cut Chips
Roasted Root Vegetables
Tomato, Basil & Red Onion Salad
Garlic Ciabatta
Garlic Ciabatta
With cheese
Chestnut Roasted Sprouts
Halloumi Fries
Masala Fries
Sides
Bread & Oils
Bread, Oils & Olives
Ham Hock Terrine
Piccalilli - Sourdough toast
Mushrooms on Toast (v)
Wild mushrooms on toast - Pine nuts - Tarragon
Roast Tomato Soup
Basil cream - Warm bread
Classic Prawn Cocktail
Smoked salmon - Marie Rose - Gaytons bread & butter
Roast Chicken Livers
Mustard & madeira cream - Pine nuts - Grapes - Toast
Festive Camembert Fondue to Share
Pigs in blankets - Crusty bread - Glazed gammon - Cranberry stuffing balls
Slow Cooked Pork Belly
Textures of parsnip - Wilted spinach - Red wine jus
Market Fish of the Day
Please ask your server for today’s market fish
Classic Fish & Chips
Beer battered cod loin - Hand cut chips - Pea puree - Curry sauce
Butternut Squash Risotto
Roast pumpkin - parmesan - Sage beurre noisette
Turkey, Leek & Ham Pie
Bubble & squeak - Creamed cabbage
Roast Turkey Roulade
Sage & onion stuffing - Traditional roast garnish - Pigs in blankets - Gravy
Pan Seared Salmon
Lemon & garlic new potatoes - Roast beetroot - Nasturtium
10oz Rib-Eye Steak
Hand cut chips - Portobello mushroom rarebit - Tomato salad - Choice of sauce (Peppercorn, Blue cheese or Red wine)
Cranberry Nut Roast
Roast potatoes - Veggie gravy - Roasted roots - Sprouts
Homemade Faggots
Roast shallot - Creamed potato - Pea puree
Roast Rump of Lamb
Minted puy lentil “Risotto”
Slow Braised Beef Bourguignon
Creamed potato - Pancetta - Chestnut mushroom & baby onions - Braising jus
Hunter's Chicken
2 Crispy breaded chicken breasts - Back bacon - Cheese - BBQ sauce - Truffle & parmesan fries
All of our burgers are served on a brioche bun, with Skin-On Fries.
The Rose Burger
2x 3oz Smashed beef patties - Bacon jam - American cheese - Pickled onion - Lettuce
Festive Stack Burger
Breaded chicken breast - Cranberry sauce - Melted camembert - Pigs in blankets
Miso Mushroom & Halloumi Burger (v)
Miso roasted portobello mushroom - Grilled halloumi - Sweet chilli sauce
Black & Blue Burger
2x 3oz Smashed beef patties - Miso roast portobello mushroom - Dolcelatte cheese
Hand Cut Chips
Roasted Root Vegetables
Tomato, Basil & Red Onion Salad
Garlic Ciabatta
Garlic Ciabatta
With cheese
Chestnut Roasted Sprouts
Halloumi Fries
Masala Fries